News
Happy Together
July 25, 2011
What a combination of greens. I wish my vegetable garden looked so good.
Ranch or vinagrette!
Vertical Herbs – Garden in Maine
July 22, 2011
I saw this vertical herb garden at the Coastal Maine Botanical Garden in Boothbay, Maine a few days ago. (www.MaineGardens.org). Don’t you love it! Could be used as privacy screen, to add scent to a outdoor patio area — an no more bending over to snip what you need for your favorite recipe.
The gardens are not to be missed. A whimsical children’s garden, a rose and perennial garden, a kitchen garden, amazing sculptures, a garden of the senses and more.
Plus, a fine cafe for a cool drink.
High Line Garden in NYC
June 27, 2011
The NYC 1930′s rail transport line was saved from the wrecking ball and reinvented as the High Line Garden. The garden design was inspired by the native plants that once grew on the old line before it was transformed. Many people worked together to revitalize this public space. The details of removing toxins from the old tracks, installing proper irrigation, selecting plants that could survive without deep soil conditions were some of the challenges they faced. The first section opened in June 2009 (Gansevoort St to W. 30th St, NYC, NY).
The High Line offers a garden stroll 30′ above the ground passing lawn areas, trees, butterfly gardens, sculpture and benches. Plus, terrific views of the neighborhood.
Green Grass of Home
June 14, 2011
When it comes to watering and making sure your grass gets just enough H2O – water deeply and infrequently. This approach enables the grass to develop deep roots to make it stronger. And therefore, it’s not as affected by temporary drought conditions.
I suggest using a sprinkler the shoots water horizontally across the lawn area. While you are out there, go ahead, run through it a few times. It feels so good!
Garden of Kitchen Delights
June 12, 2011
My lunch at the Blue Duck Tavern (blueducktavern.com) filled my senses. While sitting at an outside cafe in the middle of busy Washington, D. C. , I dined surrounded by a lovely potager. Growing willfully before the summer heat takes it’s toll: sage, tomatoes, fennel. strawberries, rosemary and more.
My waiter says the kitchen garden was planted by the chef and staff. And it’s enough to last one day for the busy hotel restaurant. If herbs aren’t your thing, take in the gorgeous shrubs and trees surrounding the sunken garden while you sip a cool drink.
