My lunch at the Blue Duck Tavern (blueducktavern.com) filled my senses. While sitting at an outside cafe in the middle of busy Washington, D. C. , I dined surrounded by a lovely potager. Growing willfully before the summer heat takes it’s toll: sage, tomatoes, fennel. strawberries, rosemary and more.
My waiter says the kitchen garden was planted by the chef and staff. And it’s enough to last one day for the busy hotel restaurant. If herbs aren’t your thing, take in the gorgeous shrubs and trees surrounding the sunken garden while you sip a cool drink.
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